Hi Again

If you’ve been following along on Instagram or Facebook, you haven’t missed a beat. But if you look for the blogs, it’s been a minute. I haven’t found much time or motivation over the summer to keep up with the blog. The last few months I’ve been enjoying the food instead of writing about, but…

When Did “Brunching” Become A Verb?

At some point, what was once a word to describe a meal that combined breakfast and lunch, became a verb used across twenty-something’s everywhere to describe an afternoon of indulging in comfort food and day drinking. Although I’d hate to admit the term brunching is part of my vernacular, I am quite fond of the…

Feeling Fancy at Yono’s

There really is no such thing as normal. But dining at Yono’s is certainly an experience far grander than just a “normal” night out. It is without a doubt fine dining, where your water glass is never empty and your utensils are changed out with every course. But what makes a dinner at Yono’s truly…

Making It Through March

Today is the 31st, and as springtime starts to fill the air, I finally have a moment to reflect on the craziness that has been the month of March. A lot happened this month. I found myself in a different city for 3 consecutive weekends, never really catching my breath as a I rushed into…