Making It Through March

Today is the 31st, and as springtime starts to fill the air, I finally have a moment to reflect on the craziness that has been the month of March. A lot happened this month. I found myself in a different city for 3 consecutive weekends, never really catching my breath as a I rushed into…

Upstate Goes East: A Weekend In Boston

Well before I arrived in Back Bay I had already deemed Boston Burger Company a priority destination during my 48 hour visit over St. Patrick’s Day weekend. After seeing mouth-watering pictures of the restaurant’s #FreakFrappes I knew there was no way I could pass up the opportunity to try one for myself.

Ciders & Sliders & Troy, OH MY

On First Street in Troy sits a bustling little restaurant, with every seat occupied all the way down to the seats at the bar. It’s a frigid Saturday afternoon in March and I’ve just walked into Slidin’ Dirty, hungry and ready to chow down on some delicious little burgers.